Gastronomy
Michelin-starred cuisine, private wine cellars and tableside service where every dish is a performance.
Reserve a Table
Cuisine as theatre.
Our kitchens are led by a Michelin-starred executive chef. Menus change with the seasons and are paired with a cellar of over four thousand bottles by our head sommelier.
Michelin Stars
Wine labels
Five ways to dine.
Grand Restaurant
A la carte lunch and dinner with full tasting menus.
Wine Cellar
Underground dinners for up to ten with rare vintages.
Tableside Gaming
Finger food served directly at your private table.
Midnight Supper
Caviar and rare spirits served in your suite until dawn.
A seven-course narrative.
Origins
Garden vegetables and native herbs from regional growers.
Coast
Sydney rock oysters, sashimi and shellfish with citrus.
Hearth
Dry-aged meats and game prepared over charcoal.
The Wine Library.
Our sommelier curates one of Australia's finest collections, with verticals of Bordeaux, Burgundy and rare Australian icons available for private dinner pairing.
Book a Cellar Dinner
$320
per person with wine pairing; private cellar dinners from $1,200 per guest.
Reserve DiningReserve your table.
Request a restaurant table, private cellar dinner or in-suite supper. Our reservations team will confirm within hours.